Isaan Style Sausage (3)

Homemade Lao sausage just like Grandma's-packed with seasoned pork, herbs, then slowly grilled until juicy, fragrant, and full of true Lao comfort with hot sticky rice to be dipped with "Jeow-Maklen"

Larp (Signature Dish)

Traditional Lao Larb featuring minced meat seasoned with lime, fish sauce, chili, and fragrant herbs. finished with roasted rice powder for its signature nutty flavor to be eaten with hot sticky rice.

Lao Crispy Rice Salad (Nam Kao)

Crispy rice made with toasted coconut and a hint red curry, minced pork, fresh herbs, chili, and lime tossed together for a zesty, crunchy salad with a perfect balance of textures and bold flavors.

Lao-Style Yum Salad

Fresh, colorful vegetables and tender protein tossed in a fragrant lime, chilli, and fish sauce dressing Balanced with sweet, sour, and spicy notes for a lively, layered salad

Salad (Tum Som)

Shredded vegetable your choice, tossed with tomatoes, peanuts, and chili in a tangy lime and fish sauce dressing. Crisp, spicy, and refreshingly bold.

Lao Grilled Brisket (Nam Tok)

Tender, flame-grilled beef mixed with aromatic herbs, tangy lime, on a bed of crisp veggies served with "Jeow-Som-dipping sauce.

Pho Lao

Slow simmered over 12 hours, aromatic broth over tender rice noodles, layered with thin sliced beef and meat balls, fresh herbs, and 3 sliced tomatoes. Finished with lime for a perfectly balanced, flavorful Lao noodle soup experience.

Kua Mee (Lao Style Stir-Fried Noodles)

Soft rice noodles stir-fried with fresh vegetables, and aromatic herbs in a savory Lao-style sauce topped with strips of eggs and bean sprouts. A flavorful, comforting noodle dish.

Orange Chicken

(Chef Favorite) Crispy chicken tossed in a sweet, tangy sauce made with real oranges. Busting with fresh citrus flavor in every bite.

Pad Thai

Tender rice noodles stir-fried with eggs, fresh vegetables, and your choice of protein, coated in a tangy tamarind and lime sauce, finished with crunchy peanuts and aromatic herbs.

Pad See Ew

Tender wide noodles tossed with juicy protein, crisp greens, and scrambled egg in a bold, savory soy sauce for a perfectly balanced, satisfying stir

Pad Kee Mao aka Drunken Noodles

Chewy rice noodles stir-fried with succulent protein, fresh vegetables, aromatic Thai basil, and a spicy chili-garlic sauce. Smoky, bold, and bursting with flavor in every bite.

Lard Na

Soft rice noodles stir-fried with fresh vegetables and your choice of protein, blanketed in a velvety. flavored gray. A comforting dish with a perfect balance of savory depth and fresh flavors.

Kow Pad

(Lao-style Fried Rce) Fragrant jasmine rice stir-fried with your choice of protein, eggs, and fresh vegetables, seasoned with sa sauce and aromatic herbs for a savory, satisfying dish.

Pad Kra Pao

A beloved Thai street-food classic! Ground pork stir-fried with garlic, chili, bell peppers, onions and fresh basil, served over jasmine rice and topped with a crispy fried egg. A bold and iconic Thai favorite.

Gang Phet-Thai Red Curry

A rich, aromatic red curry simmered with your choice of protein, fresh vegetables, and Thai herbs in a creamy coconut mild base. Bold, spicy, and deeply flavorful. Choice of Jasmine Rice or noodles.

Gang Keow Wan-Thai Green Curry

A fragrant green curry with your choice of protein and fresh vegetables, cooked with coconut milk, basil, and aromatic herbs for a flavorful, slightly spicy dish over Jasmine rice or noodles.

Lao Street Wings (6)

Crispy chicken wings tossed in a bold Lao-style marinade with garlic and herbs. Savory, spicy, and perfectly finger-licking, just like the streets of Vientiane.

Dumplings (8)

Pork and vegetables dumplings are fried to golden perfection with soy garlic sauce.

Crab Rangoon (5)

Crispy wontons-stuffed cream cheese & marinated crab meat with chef special season blend served with sweet and sour sauce.

Beef Meatball Skewers (3)

Flavorful beef meatballs skewered and grilled until perfectly browned, served with a rich dipping sauce.

Chicken Satay

Tender strips of marinated chicken fried to perfection and brushed with fragrant spices. Served with a rich, creamy peanut sauce and a side of refreshing picked cucumbers.

Egg Rolls

Hand-rolled with care, these egg rolls feature a balanced mix of shredded cabbage, carrots, onions, and marinated protein, wrapped in a thin, flaky pastry. Fried until perfectly crisp, each bite delivers a rich, savory filling contrasted by a light, golden crust.

Lao Omelet

A hot, crispy omelet packed with scallions, and fresh herbs-made to order "street-side" served piping hot

Spring Rolls (3)

Fresh spring rolls made to order-packed with crisp veggies, herbs, and rice noodles choice of shrimp or pork, all wrapped in soft rice paper and served with a flavorful dipping sauce.

Mango Sticky Rice

Sweet, ripe mango served with warm, sticky jasmine rice infused with Pandan drizzled with cream coconut sauce. A beloved Thai dessert that's simple, fragrant, and irresistible.

Pandan Waffle

Light, fluffy waffles infused with fragrant pandan, served warm and golden. A subtly sweet treat with a delicate, tropical aroma.

Boba

Chewy tapioca pearls served in your choice of milk tea or in a smoothie. Every sip is sweet, fun, and irresistible!

Thai Iced Tea

Slow-steeped black tea with aromatic spices, sweetened and poured over ice with creamy milk. Bold, fragrant, and refreshingly smooth!

Street Coffee

Made with Café du Monde, this iced coffee is creamy, sweet, and intensely flavorful-perfectly bold and refreshingly smooth.

Soda

Bottled Water

Sticky Rice

Jeow Som

A tangy and slightly spicy Lao dipping sauce made with chili, garlic, fish sauce an lime. Perfect for grilled meat!

Jeow-Maklen aka Lao Salsa

Roasted tomato blended with chili, garlic, and herbs to create a smoky, spicy, and flavorful dipping sauce. Perfect with sticky rice and grilled meat.

Homemade Chili Oil

Sweet Chili Sauce